Search Results: chilli

Chilli White Rum Recipe | Chillies in Bacardi for Parties not just Halloween

Chilli White Rum Recipe | Chillies in Bacardi for Parties not just Halloween

You need some big old knackers to make this Chilli White Rum, correction, to drink it. I got an invite to a Halloween party and was thinking about what I might take – so a couple weeks out, I thought, it would be cool to 

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

Sweet and Sour Chilli Mango Chicken | National Dish Recipe from South East Asia…maybe

– we’re not 100% sure where this dish might originate. I accidentally made it up, but that’s not to say it doesn’t exist. So in actual fact this could be a South East Asian ‘influenced’ English dish – Changlo food! You saw it here first. 

La Vecchia Banca | Restaurant Review | Bishops Cleeve Italian nr Cheltenham

La Vecchia Banca | Restaurant Review | Bishops Cleeve Italian nr Cheltenham

I was very much looking forward to reviewing La Vecchia Banca, Bishops Cleeve’ first Italian restaurant. I was expecting a relaxed suburban family run dining experience for families, the demographic of Bishops Cleeve. Somewhere where local people could causally dine and hangout, which in a 

Zimbabwean and African Oxtail Stew | National Dish Recipe

Zimbabwean and African Oxtail Stew | National Dish Recipe

Some people get a little weird about cooking with oxtail – which I sort of get, sort of (I’m being a little polite), but they wouldn’t have an issue with oxtail soup from a can, and it tastes way better when you make it fresh. 

How do you make Vietnamese Pho? | National Dish of Vietnam

How do you make Vietnamese Pho? | National Dish of Vietnam

There seems to be Vietnamese restaurants popping up all over the place – and for good reason, the food is the nuts. How do you make Vietnamese Pho (pronounced fur)? This is one National Dish we don’t mind posting, we did this as part of 

Duddell’s London Restaurant Review | Cantonese near The Shard | National Dish

Duddell’s London Restaurant Review | Cantonese near The Shard | National Dish

In my search for finding somewhere new to eat and review, in what seems to be an endless supply of new openings in the captial, I fell upon Duddell’s London, a high end Cantonese restaurant. Location is often everything, but London of course dismisses that 

What’s it like to eat at Orford Flat Iron Norwich Steak House? | Restaurant Review | National Dish

What’s it like to eat at Orford Flat Iron Norwich Steak House? | Restaurant Review | National Dish

Orford Flat Iron Norwich is a steak restaurant that opened in September 2017. This review was written in November from an early Tuesday evening visit. Why am I providing such mundane information up front? Because this is gonna hurt…and I feel bad about it! I 

Indian dry spiced crispy duck breast with char-grilled peach, crusted paneer and hot green salad of spinach, peas, asparagus and beans | National Dish India

Indian dry spiced crispy duck breast with char-grilled peach, crusted paneer and hot green salad of spinach, peas, asparagus and beans | National Dish India

There aren’t lots of recipes around for Indian crispy duck. Most of you will know that Indian cuisine isn’t all wet curries, quite the opposite. The country is huge and the cuisine incredibly regional. I am partial to a Dhansak, and when I was in 

What is it like to eat at New Moon Tapas in Clifton, Bristol? | National Dish Restaurant Review

What is it like to eat at New Moon Tapas in Clifton, Bristol? | National Dish Restaurant Review

What’s it like to eat at New Moon Tapas, Clifton, Bristol? First off, this restaurant is situated in a stunning part of Bristol. A great city which has attracted a lot of investment over the last 20 years, Bristol is going from strength to strength 

How do you make a healthy burrito? | Chinese crispy duck cauliflower rice burritos | National Dish

How do you make a healthy burrito? | Chinese crispy duck cauliflower rice burritos | National Dish

  How do you make a healthy burrito when they contain both bread AND rice – it’s a challenge? Compromise – in this case, the rice – which unfortunately messes up the gluten free option.  Use our simple recipe for the cauliflower rice. Add to